Innovative Modern Australian Cuisine

Step into the realm of innovative Modern Australian cuisine, expertly crafted by our world-class chefs. Allegro Restaurant offers the finest local produce infused with global flavours to create a standout dining experience in Melbourne.

Witness our talented chefs in action through the open kitchen, plating each dish with finesse and passion. Our restaurant in the CBD of Melbourne hums with the soft melody of sizzling pans and the aroma of culinary brilliance.

Whether you're heading to a show or seeking a relaxed evening in the city, Allegro Restaurant offers a serene escape amidst the treetops of Collins St. Drop in for a prompt pre-theatre prix fixe or enjoy a leisurely meal into the late hours of the night.

Complementing your meal is an extensive cellar of fine wines, meticulously curated to elevate our menu. Knowledgeable sommeliers are also on hand to recommend perfect pairings for a harmonious dining experience.

Our new autumn menu is a celebration of seasonal ingredients, refreshing combinations, and mouthwatering creations. Dive into a symphony of flavors including our Western Australian grilled octopus and the Tasmanian pan-fried blue nose sea bass.

A tantalising finale awaits with Allegro Restaurant's standout dessert, the "Forbidden Apple." This impeccably presented delight features white apple and brandy crèmeux as its star performers. The luscious apple terrine adds a delicious note, while the rich dulce de leche offers a sinful amount of sweetness.