cinderella Innovative Australian Cuisine

CRAFTED BY THREE MASTERS OF TASTE

Experience a cheesy twist on the traditional high tea with High Cheese!

This year's edition of High Cheese is a story of partnership. Guided by the culinary precision of The Westin Melbourne's Executive Chef Apoorva Kunte, each tier is thoughtfully composed to highlight bold flavour, balance and technique. From the rare, cellar-aged selections curated by The Studd Siblings, Australia's most respected cheese authorities, to the bright, elegant wines of Yarra Valley's Zonzo Estate, every element has been crafted with care and intention to create an immersive experience that celebrates texture, provenance and artistry.

RESERVE YOUR HIGH CHEESE EXPERIENCE

Dates: 23 July - 25 October 2025
Location: Allegro Restaurant, Level 1, The Westin Melbourne
Pricing:

• Wednesday to Friday - $89 per person
• Saturday - $110 per person (no surcharge)

Inclusions:
Three-tier High Cheese menu + one glass of Zonzo Estate wine

PRE-THEATRE PRIX FIXE
Enjoy sourdough, a main course and a side for $55 per person. Add a Chef's entrée or dessert for $22.
Wednesday to Saturday: 5:00 PM - 7:00 PM
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Each dish is carefully crafted by our chefs, bringing you a delicious selection that mirrors the spirit of the season. 

Our new winter menu celebrates local seasonal ingredients, refreshing combinations, and mouthwatering creations. Dive into a symphony of flavours including our slow cooked pepper crusted lamb neck salad and miso glazed cod with saffron Rouille.

Savour an indulgent hot and cold buffet, adorned with a delightful array of cheeses, fruits, and charcuterie. Energise with expertly crafted barista coffee and invigorate at the fresh juice station. Our plant-based bar offers a modern twist for the health-conscious. For an indulgent experience, explore eggs-to-order, golden waffles, and more from our exquisite à la carte menu.

$50 per adult and $25 per child (under 11 years old).