Modern Australian Dining in the Heart of Melbourne

The most anticipated time of the year for cheese and wine lovers returns to Allegro, the signature restaurant of The Westin Melbourne.

High Cheese 2026 invites you into a chef-led experience by Executive Chef Apoorva Kunte, where exceptional cheeses are transformed into a refined three-tier journey of sweet and savoury creations.

In collaboration with Supercheese and renowned cheesemonger Jeremy Spradbery, each cheese has been carefully selected for its provenance, character, and quality, before being reinterpreted through Apoorva's creative lens.

The experience is elevated further with a curated wine pairing from Punt Road Wines, bringing balance, depth, and a true celebration of local craftsmanship to every tier. Guests may choose to enhance their High Cheese with a wine flight of four select wines for $30 per person, or a bottle of wine to enjoy throughout the experience.

Price: From $100* per guest includes High Cheese experience and one glass of Punt Road wine.

Days: Tuesday to Saturday

Time: 5:00 PM - 9:30 PM

Bookings Essential.

*Please note a surcharge of 10% applies on Weekends, and a surcharge of 15% applies on Public Holidays.

SUNSET MENU | $60 EARLY DINING EXPERIENCE
Enjoy house-made bread, a glass of house wine, and your choice of main and side for $60 per person. 
Tuesday to Saturday: 5:00 PM - 7:00 PM

VIEW MENU

Every Tuesday at Allegro, settle in for a 250g 100 day grain fed Angus sirloin, grilled to perfection and finished with anchovy and confit garlic butter, alongside a rich red wine jus.

Served with bottomless shoestring fries that keep coming, this is a midweek indulgence made for lingering a little longer.

Every Tuesday for $36.

Savour an indulgent hot and cold buffet, adorned with a delightful array of cheeses, fruits, and charcuterie. Energise with expertly crafted barista coffee and invigorate at the fresh juice station. Our plant-based bar offers a modern twist for the health-conscious. For an indulgent experience, explore eggs-to-order, golden waffles, and more from our exquisite à la carte menu.

$55 per adult and $27.50 per child (under 11 years old).