cinderella Creative Cuisine and Memorable Moments Await
Step into the realm of innovative Australian cuisine, expertly crafted by our world-class chefs. Allegro Restaurant offers the finest local produce infused with global flavours to create a standout experience for outdoor dining in Melbourne's CBD.
A Three-Tiered Journey, Reimagined Through Cheese.
The most anticipated time of the year for cheese and wine lovers returns to Allegro, the signature restaurant of The Westin Melbourne.
High Cheese 2026 invites you into a chef-led experience by Executive Chef Apoorva Kunte, where exceptional cheeses are transformed into a refined three-tier journey of sweet and savoury creations.
In collaboration with Supercheese and renowned cheesemonger Jeremy Spradbery, each cheese has been carefully selected for its provenance, character, and quality, before being reinterpreted through Apoorva's creative lens.
The experience is elevated further with a curated wine pairing from Punt Road Wines, bringing balance, depth, and a true celebration of local craftsmanship to every tier. Guests may choose to enhance their High Cheese with a wine flight of four select wines for $30 per person, or a bottle of wine to enjoy throughout the experience.
Dates: 26 May - 17 October 2026
Price: From $91* per guest includes High Cheese experience and one glass of Punt Road wine.
Days: Tuesday to Saturday
Time: 5:00 PM - 9:30 PM
Bookings Essential.
*Please note a surcharge of 10% applies on Weekends, and a surcharge of 15% applies on Public Holidays.
Ease into the evening with our Sunset Menu, a curated early dining experience designed for any occasion. Whether you’re heading to the theatre, meeting colleagues after work, or planning an early dinner, it’s the perfect way to begin your night.
SUNSET MENU | $55 EARLY DINING EXPERIENCE
Enjoy house-made bread, a glass of house wine, and your choice of main and side for $55 per person.
Tuesday to Saturday: 5:00 PM - 7:00 PM
Come for the steak. Stay for the bottomless fries.
Every Tuesday at Allegro, settle in for a 250g 100 day grain fed Angus sirloin, grilled to perfection and finished with anchovy and confit garlic butter, alongside a rich red wine jus.
Served with bottomless shoestring fries that keep coming, this is a midweek indulgence made for lingering a little longer.
Witness our talented chefs in action through the open kitchen, plating each dish with finesse and passion. Our restaurant in the CBD of Melbourne hums with the soft melody of sizzling pans and the aroma of culinary brilliance.
Enjoy a seasonal breakfast buffet in Melbourne's CBD and embrace the art of gourmet breakfast at Allegro Restaurant, where each morning begins with a symphony of flavours.
Savour an indulgent hot and cold buffet, adorned with a delightful array of cheeses, fruits, and charcuterie. Energise with expertly crafted barista coffee and invigorate at the fresh juice station. Our plant-based bar offers a modern twist for the health-conscious. For an indulgent experience, explore eggs-to-order, golden waffles, and more from our exquisite à la carte menu.
$55 per adult and $27.50 per child (under 11 years old).
