Seasonal High Tea
Join us to savour our spring high tea menu.
SAVOURY
- Roasted spring lamb and peas tart, dreaming dairy goat's curd, tendrils (GF, CD)
- Saffron, cauliflower and manchego arancini (V, GF, H, CD)
- Free range egg, sundried tomato & spinach pillow (CD, V, H)
- Moroccan spice roasted chicken finger (H)
SWEET
- Mango and mandarin entremet (CD, CN, P)
- Callebaut dark chocolate travel cake (CD, CN, H)
- Strawberry and rhubarb choux pie (CD, P)
- Lemon cheese cake parfait (GF, CD, P)
SCONES
- Vanilla (V, CD)
- Blueberry and white chocolate (CD
Served with whipped cream and berry conserve
Served daily in the Lobby Lounge 11:00am - 4:00pm. Bookings are essential.
Le Petit High Tea
MENU
Enjoy three tiers of yummy treats, handcrafted on premise by our culinary team.
SWEET
- Milk chocolate banana tart (CD, P, CN)
- Chocolate cup cake (CD, H)
- Strawberry cream roll (CD, P)
- Blueberry and honey yoghurt verrine (CD, P, GF)
SAVOURY
- Grilled chicken, spinach and mayo triangle (H)
- Macaroni and cheese croquette (CD)
- Cucumber, cream cheese and sun-dried tomato finger (CD)
- Ratatouille pithivier (CD)
THE SCONE
- Raspberry white chocolate scone (CD, H)
Served with whipped cream, berry conserve
PRICE
$58 per child (aged 4 - 12 years) - including hot chocolate, selection of soft drinks, range of healthy juices and ice cream spiders as well as a Westin teddy to take home
Bookings are essential.
V vegetarian | GF gluten free | CD contains dairy | CN contains nuts | P contains pork | H Halal
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts
are taken to accommodate guest's dietary needs, we cannot guarantee that our food will be allergen free.
FestiviTea
SAVOURY
- Saffron, cauliflower and Manchego Arancini (V, GF, H)
- Free range egg, sundried tomato & spinach pillow buns (CD)
- Turkey cranberry finger sandwich with toasted pecan (CN)
- Fig, goat's cheese and caramelized onion focaccia gratin (CD, V)
SWEET
- Mince pie tart of rum soaked fruits, griottines cherry bavarois, whiskey marshmallow (CD, CN, GF, P)
- Callebaut milk chocolate and hazelnut cube, chestnut praline, chocolate sable (CD, CN)
- Callebaut gold chocolate dipped pistachio and lemon Madeline (CD,CN)
- Sour forest berry verrine with brandy and eggnog pannacotta, (CD, GF)
SCONES
- Vanilla (CD)
- Earl Grey tea-soaked cranberry scones (CD)
- Whipped cream, Berry conserve
$89 PER ADULT
Including free-flowing coffee and tea
$102 PER ADULT
Includes free-flowing tea and coffee + one glass of Chandon Brut or Chandon Brut Rosé
$119 PER ADULT
Includes free-flowing tea and coffee + 2 hours of free-flowing Chandon Brut or Chandon Brut Rosé
High Cheese at Allegro
Experience a cheesy twist on the traditional high tea this winter with High Cheese!
Curated by Executive Chef Apoorva Kunte in collaboration with renowned cheese experts, the Studd Siblings, our new High Cheese menu is sure to delight.
Featuring three tiers of sweet and savory treats made from the finest cheese varieties from around the world, this mouthwatering menu includes esteemed favorites such as baked Le Conquerant camembert, cloth-aged cheddar scones, an exquisite Basque chocolate cheesecake, and more.
Paired with a glass of wine by Scotchmans Hill, Allegro Restaurant showcases Chief Winemaker Robin Brockett's wines, highlighting the uniqueness of the Bellarine Peninsula and perfectly complementing Chef Apoorva's cheesy creations.
High Tea Party Packages
Ideal for special occasions such as birthday celebrations, engagement parties, bridal and baby showers.
Our Event Specialists can work with you to bring your vision to life, contact us to find out more.