A Three-Tiered Journey, Reimagined Through Cheese.

The next chapter of High Cheese has arrived.

From 4 August, Executive Chef Apoorva Kunte unveils a bold new menu inspired by the elemental themes of Fire & Water, where heat, spice, cooling textures and luxurious creaminess come together in a dramatic progression of flavour.

Created in collaboration with Richmond specialty cheese store Supercheese and paired with Punt Road Wines, discover a refreshed three-tier journey of imaginative sweet and savoury creations designed to surprise returning guests and delight first-time visitors.

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What to Expect

High Cheese enters its next chapter with a bold new menu inspired by the elemental themes of Fire & Water, where heat, spice, cooling textures and luxurious creaminess come together in a dramatic progression of flavour.

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Selected with Supercheese

Located on Richmond’s Swan Street, Supercheese sources exceptional cheeses from artisan producers across Australia and beyond. Together with cheesemonger Jeremy Spradbery, each cheese is selected for its provenance and character.

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Paired with Punt Road Wines

Each High Cheese experience includes one glass of Punt Road Wines, carefully selected to complement the flavours of the menu. Guests can further elevate the experience with optional wine flights and bottle upgrades available at the time of booking.

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