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High Cheese

High Cheese is Back

Winter Blues Brie Gone - High Cheese, our cheesy twist on high tea, is returning to the Lobby Lounge. Created in collaboration with Maker & Monger, Prahran Market's ‘Chapel of Cheese', High Cheese serves up three tiers of sweet and savoury treats with cheese as the star ingredient. Grab a fellow cheese lover and indulge in all the cheesy gouda-ness until September 30.

Served daily in the Lobby Lounge from 11am - 8pm 

High Cheese

High Cheese

Gouda things come to those who wait. Our iconic iteration of cheesy high tea - High Cheese - is coming back, bigger and better than ever. Available for a limited time only.

The showstoppers this year consist of ...

Savoury temptations on the menu this year include alpine cheese scones with white wine & Gippsland Jersey butter, baked le Duc Vacherin with garlic, thyme and wine with quinoa, soya and amaranth sourdough, Cervelle de canut finger lime spread with Yarra Valley Dairy fresh curd and roquefort and cognac dip with beurre bosc pear spiced chutney and housemade crackers. The L'Artisan Grand Fleuri brie layered with sautéed mushrooms and leeks in Oloroso sherry is certainly a crowd favourite.

To finish on a sweet note, guests can enjoy straciatella Varrine with Four Pillars negroni marmalade, pistachio and white chocolate, Coeur à la crème - potted heart shaped Shultz Quark with preserved summer berries and walnut praline madeleines filled with whipped Marcel Petite Comté and fresh honeycomb. 

 High Cheese at Home Hamper

High Cheese at Home Hamper

For those not wanting to venture out, High Cheese can be experienced in the comfort of your own home thanks to premium delivery service Providoor.

Get your skates on because High Cheese ends soon!

The Westin Melbourne



  • Sun - Thurs from 10 am to 9 pm
  • Fri from 10 am - 10 pm
  • Sat from 10 am to Late


  • Mon - Fri from 7 am to 10.30 am
  • Sat - Sun from 7 am to 11 am


Delivery Hours:


  • Available for next day delivery across Victoria
  • Wed-Sun - 12 am - 6 pm