cinderella A Three-Tiered Journey, Reimagined Through Cheese

The most anticipated time of the year for cheese and wine lovers returns to Allegro.

This year's High Cheese brings together the culinary vision of Executive Chef Apoorva Kunte, the cheese expertise of Richmond specialty cheese store Supercheese, and curated pairings from Punt Road Wines for a chef-led experience shaped by provenance, creativity, and exceptional flavour.

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Reserve Your Experience

26 May - 17 October 2026

Tuesday to Saturday | 5:00 PM - 9:30 PM

*From $91 per guest, including the High Cheese experience and one glass of Punt Road Wines wine.

*Please note a 10% surcharge applies on weekends and 15% on public holidays.

Bookings are essential.

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What to Expect

High Cheese is a playful reinterpretation of high tea where cheese takes centre stage. Expect three tiers of imaginative sweet and savoury creations crafted around carefully selected cheeses, from alpine classics and creamy bries to delicate goat’s cheese, paired with wines from Punt Road Wines.

Selected with Supercheese

Located on Richmond’s Swan Street, Supercheese sources exceptional cheeses from artisan producers across Australia and beyond. Together with cheesemonger Jeremy Spradbery, each cheese is selected for its provenance and character.

Paired with Punt Road Wines

Each High Cheese experience includes one glass of Punt Road Wines, carefully selected to complement the flavours of the menu. Guests can further elevate the experience with optional wine flights and bottle upgrades available at the time of booking.

cinderella A Three-Tiered Journey, Reimagined Through Cheese

What to Expect

Selected with Supercheese

Paired with Punt Road Wines

Hours

Hours