cinderella A Three-Tiered Journey, Reimagined Through Cheese
The next chapter of High Cheese has arrived.
From 4 August, Executive Chef Apoorva Kunte unveils a bold new menu inspired by the elemental themes of Fire & Water, where heat, spice, cooling textures and luxurious creaminess come together in a dramatic progression of flavour.
Created in collaboration with Richmond specialty cheese store Supercheese and paired with Punt Road Wines, discover a refreshed three-tier journey of imaginative sweet and savoury creations designed to surprise returning guests and delight first-time visitors.
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Reserve Your Experience
Now until 31 October 2026 .
Tuesday to Saturday | 5:00 PM - 9:30 PM
*From $100 per guest, including the High Cheese experience and one glass of Punt Road Wines wine.
From 4 August. Experience the next High Cheese menu, thoughtfully crafted with a new selection of cheese-inspired creations.
Marriott Bonvoy members can enjoy 10% off their total bill from 1 July until 30 September 2026.
Not a member yet? Join for free here!
*Please note a 10% surcharge applies on weekends and 15% on public holidays.
Bookings are essential.
