cinderella A Three-Tiered Journey, Reimagined Through Cheese
The most anticipated time of the year for cheese and wine lovers returns to Allegro, the signature restaurant of The Westin Melbourne.
High Cheese 2026 invites you into a chef-led experience by Executive Chef Apoorva Kunte, where exceptional cheeses are transformed into a refined three-tier journey of sweet and savoury creations.
In collaboration with Supercheese and renowned cheesemonger Jeremy Spradbery, each cheese has been carefully selected for its provenance, character, and quality, before being reinterpreted through Apoorva's creative lens.
The experience is elevated further with a curated wine pairing from Punt Road Wines, bringing balance, depth, and a true celebration of local craftsmanship to every tier.
This is not high tea as you know it.
This is High Cheese.
Experience a twist on tradition with our signature High Cheese at Allegro —where three tiers of indulgence brings together unique culinary creations and artisan cheeses.
Stay in the know:
Sign up to our e-newsletter here.
Follow us @westinmelbourne
