Innovative Modern Australian Cuisine
JOIN US FOR DINNER AT ALLEGRO RESTAURANT (FROM 16 AUGUST)
Indulge your senses in an exquisite dining experience at Allegro Restaurant, a haven of culinary delights in Melbourne's bustling CBD. Nestled on Collins Street with picturesque city views, we welcome you to savour an unforgettable dinner or pre-theatre meal.
TASTE THE NEW WAVE: ALLEGRO'S MODERN AUSTRALIAN SHOWCASE
Step into the realm of innovative Modern Australian cuisine, expertly crafted by our world-class chefs. Allegro Restaurant offers the finest local produce infused with global flavours to create a standout dining experience in Melbourne.
Witness our talented chefs in action through the open kitchen, plating each dish with finesse and passion. The restaurant hums with the soft melody of sizzling pans and the aroma of culinary brilliance.
Wednesday to Saturday: 5:00 PM - 7:00 PM
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Wednesday to Saturday: 5:00 PM - 10:00 PM
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Above: Spanner crab, candied egg yolk, finger lime, carrot, coriander, you tiao
DINNER & DRAMA: THE PERFECT PRE-THEATRE AFFAIR
Whether you're heading to a show or seeking a relaxed evening in the city, Allegro Restaurant offers a serene escape amidst the treetops of Collins St. Drop in for a prompt pre-theatre dinner or enjoy a leisurely meal into the late hours of the night.
TOAST TO PERFECTION: A HARMONIOUS DUET WITH FINE WINES
Complementing your meal is an extensive cellar of fine wines, meticulously curated to elevate our menu. Knowledgeable sommeliers are also on hand to recommend perfect pairings for a harmonious dining experience.
Above: Smoked free-range blackened pork, Chef's signature piquant glaze, celeriac remoulade, coconut water dosa, Tamil gunpowder
A DISH TO REMEMBER: THE CHEF'S SIGNATURE
Indulge in the must-try masterpiece that defines Allegro Restaurant, our smoked free-range blackened pork, glazed with the Chef's signature piquant sauce. Paired with a velvety celeriac remoulade, this dish dances between richness and tang. The additional of the coconut water dosa, a delightful twist, adds a tropical crescendo to the ensemble, while the Tamil "gunpowder" brings a burst of spicy notes, leaving a lingering impression.
Above: "Forbidden Apple" - white apple and brandy crèmeux, apple terrine, dulce de leche, walnut pesto
A TASTE OF TEMPTATION: THE FORBIDDEN APPLE
A tantalising finale awaits with Allegro Restaurant's standout dessert, the "Forbidden Apple." This impeccably presented delight features white apple and brandy crèmeux as its star performers. The luscious apple terrine adds a delicious note, while the rich dulce de leche offers a sinful amount of sweetness.