Savour an unparalleled epicurean experience celebrating quality caviar, cheese and chocolate. This world-class afternoon high tea menu is perfectly completed with a glass of Moët & Chandon Impérial Brut Champagne.
Juniper cured Ōra king salmon, wild scampi caviar and handmade charcoal tart (CD)
Black Pearl Siberian Royal Gold Caviar, Brillat-Savarin cheese scone, 12 karat gold leaf (CD)
Baked Le Conquérant camembert, lemon thyme and truffles (CD)
Murray region pulled lamb, Woodside salt bush chèvre chaud (H, CD)
The High SocieTea menu will showcase the finest Black Pearl Siberian Royal Caviar, originating from the Siberian sturgeon, and delicious wild scampi caviar from Shark Bay in Western Australia.
BLACK PEARL SIBERIAN ROYAL CAVIAR
Produced from the Acipenser Baerii (Siberian sturgeon) Siberian caviar displays a subtle, clean flavour with a cream and butter palate.
It's a medium 2.7-3mm pearl that readily melts within the warmth of the mouth.
WESTERN AUSTRALIAN PREMIUM WILD SCAMPI CAVIAR
The roe of wild Shark Bay scampi present as glistening blue bubbles, referred to by fans as ‘sapphires of the ocean'. The wild scampi hold their eggs in sacs external to their bodies on the underside of the tail, contributing to their natural salty flavour.
Compared to the luxurious sturgeon caviar, scampi roe has a lower fat content and therefore is not considered creamy in texture, but its firm texture can create a satisfying pop in the mouth.
Exceptional chocolates for the most discerning connoisseurs, the exquisite sweets featured in High SocieTea incorporate nearly a century's worth of indulgent expertise.
VALRHONA AMATIKA 46%
Amatika 46%, the first Vegan Grand Cru from the heart of Madagascar's plantations.
Powerful yet melt-in-the-mouth, Amatika 46% combines the sweetness and creaminess of almond with the aromatic potency of pure Madagascan cacao.
VALRHONA SINGLE ORIGIN HUKAMBI 53%
The first Ombre Couverture. Hukambi is a chocolate that brings together all the indulgence and pleasure of rounded cocoa notes. The intense cocoa and milk aspects to its character mean it can be used to create very flavoursome desserts and interesting blends of different tastes.
VALRHONA CARAMELIA 36%
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel
Moët & Chandon Impérial is a complete, generous and dynamic Champagne made of Chardonnay, Pinot Noir and Meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies Moët & Chandon’s unique style - a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.