Allegro Presents: Tide To Table

With a supporting cast of fresh Australian produce and subcontinental influences, your dinner will deliver you Humpty Doo Barramundi with yellow pea ragout, King Ora Salmon with yuzu koshu and kokum, native oysters with blackberry and pomegranate balsamic, and much more.

Enjoy Tide to Table matched with a selection of wines by Tahbilk, or experience a curated wine flight to sample every drop. Tide to Table offers a culinary occasion not to be missed!

Tide to Table is ultimately a story about sustainability. At its core, it highlights the journey seafood takes from ocean to plate and the initiatives we can take to improve marine health and conservation in the long run. This is why partnering with producers who emblem the same values was essential. For each dish and its iconic Australian ingredient, we made sure it came from a sustainable source. 

• Native Oysters were farmed from Sydney Rocks and Pacific Tasmania.
• Salmon was bred and nurtured by Ora King in New Zealand's Te Waikoropupū Springs.
• King Prawns were wild-caught off the coast of Eastern Australia. 
• Kingfish was raised in South Australia's Spencer Gulf.
• Barramundi was grown by Humpty Doo in a saltwater wetland system and cleaned using saltwater grasses.
• Chocolate was crafted using ethically farmed cacao sourced through the Cacao Trace program.

There, he met with the team at Cacao Trace, who answer directly to the need for a more sustainable and transparent cocoa supply chain. 

Tide to Table's dessert - White Chocolate Burnt Basque Cheesecake with pistachio, limoncello gelato and roasted strawberries - is crafted using 100% sustainable chocolate meticulously sourced through the Cacao Trace program. Each indulgent bite not only tantalizes the taste buds but also champions the noble cause.

As a certified carbon-neutral winery, Tahbilk leads in eco-friendly practices, including wetlands restoration and sustainable viticulture. Each dish has been paired with a Tahbilk wine to perfectly complement and enhance the distinct characteristic flavours of both dish and glass.

Enhance your experience with a matched wine flight by Tahbilk, $40 Per Person.
Wines are also available by the glass.

With millions of travellers visiting coastal and marine destinations annually, the hotel industry plays a crucial role in preserving and restoring ocean health. Our direct impact is significant, and through hyper local resourcing, marine preservation, waste reduction and education, we strive to make a meaningful difference.